Food is a basic human need, but we can’t all equally access it. Many who live in urban areas, often BIPOC communities, don’t have access to the fresh produce that is so important to a healthy diet. How can we tackle this inequity? On this episode, Deloitte chief well-being officer Jen Fisher talks with Leah Penniman, cofounder of Soul Fire Farm, a BIPOC-centered community farm committed to ending racism and injustice in the food system.